Yakumanka, amb Gastón Acurio

A modern cebichería blending Peruvian tradition with fresh, local Catalan flavors.

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Seafood

Step into Yakumanka and you'll instantly feel the buzz of contemporary Peruvian spirit fused with the warmth of Catalan craftsmanship. The open kitchen and vibrant bar create an engaging stage where every dish and drink is a crafted masterpiece. Whether on a romantic date or a lively get-together, the modern industrial charm and cozy outdoor terrace set the perfect mood for a memorable dining experience.

The name 'Yakumanka' comes from Quechua, meaning 'pot of water,' paying homage to traditional Peruvian cevicherías.

Don't miss

  • Fresh, inventive Peruvian ceviches
  • Vibrant fusion of Catalan and Latin flavors
  • Engaging open-kitchen theatrics
  • Romantic vibe with an inviting terrace
  • Signature Pisco Sours and standout desserts

Insider tip

Reserve a table near the open kitchen to catch the culinary action up close.